The future we're trying to build is one where everyday all over the world, people eat delicious meat and meat alternatives made using Hoxton Fat, center of plate. It's healthy, delicious, food secure, sovereign. We think that the new paradigm of manufacturing will be based on biomanufacturing. Things made using living organisms.
Max Jamilly
CEO and Co-Founder
HOW IT WORK
The Science
By merging mathematical modeling with biotechnology, Hoxton Farms has built a scalable, affordable fat production platform that replicates the flavor, texture, and aroma of real meat. These precision-engineered fats deliver the authentic culinary experience consumers crave without relying on unsustainable plant oils or industrial animal farming.
EARTH FIRST VISION
The Future
Hoxton Farms is a London-based biotech on a mission to build a deliciously fatty future with cruelty-free, sustainable fats. By combining sustainable fats with plant proteins, Hoxton Farms is redefining delicious meat alternatives, making them taste as good as the real thing, without harming the planet. The global plant-based meat substitutes market was valued at $10.15 billion in 2023 and is projected to grow to $16.78 billion by 2028. Hoxton Farms is leveraging this growing demand by providing high-quality, customizable cultivated fats as a B2B ingredient for companies seeking better alternative fats.
people
Their DNA
Hoxton Farms was co-founded by biologist Max Jamilly and mathematician Ed Steele, who saw an opportunity to revolutionize the cultivated meat industry by focusing exclusively on cultivated fats. Max Jamilly (CEO) has over a decade of experience in life sciences with a PhD in Synthetic Biology from University of Oxford. He previously worked in biotech VC and consulted for deep tech, consumer healthcare, and future food startups globally. Ed Steele (COO) holds a Master’s degree in Mathematics and a Master’s degree in Computer Science. He began his career as a machine learning engineer at Thought Machine, later joining QED Analytics, a mathematical modeling company. He also worked as a tutor at the University of Oxford before co-founding Hoxton Farms.